A txt in todays London paper completely sums up an attitude I despise in British culture: “Coffee shops are a poor substitute for the pub”

And recieved a questioning response from a follower:

Why’s that cause you such offense? Coffee shops are becoming the new pub after all and not everyone will be happy with that.

It made me ponder – why did that txt in the London paper create in me such a strong response? Perhaps I’m just becoming more opinionated in my old age. I was about to tweet a reply and then realised I most definitely would not be able to fit an adequate response within 140 chars. Lol. So seeing as it’s an issue I’ve often mulled and ranted (to my bf) on in the past, I thought it would be worth getting these thoughts written in a more succinct and coherent form here. Besides, I’m well overdue for a new blog post. But enough waffling.. what I really wanted to do here was answer the question.

I think initially it has much to do with my background and cultural upbringing. I come from Sydney, Australia, where the “cafe culture” is alive and thriving, and more specifically grew up within the ABC (Australian Born Chinese) sub-culture. If we wanted to meet up, we would first suggest any of the numerous cafe’s to meet for a coffee or meal and a chat. Although drinking is quite rife amongst many Australians, my circle of friends weren’t really into it that much – and if we wanted to go out and “party” we would go to a club to dance (like myself, many of my friends were also very into dancing). For me, socialising has always been about food (oh how we love good food), non-alcoholic beverages (eg coffee, hot chocolates, fresh juice smoothies etc) or some form of physical activity (dancing, sports, going to the beach, bush-walking, having a bbq.. whoops that’s food again).

So compare that to Britain, where first and foremost the average Brit’s idea of socialising involves alcohol and the pub. I have been here for nearly 4 years and still do not feel like I fit in with the whole drinking/pub culture. Everytime people mention the they’re going to pub.. well, to be honest I find the going to the pub extremely dull and boring. This is also largely due to the fact that I actually dislike the taste of almost all alcoholic beverages. So why go and force myself to drink something I dislike whilst watching others get roaring drunk and generally making fools of themselves? I would much rather sit in a cosy warm cafe on comfy chairs (who wants to stand the whole night?) and relish over some good coffee and great conversation. Heck, I’d rather sit and watch paint dry.

I also have a very strong disapproval towards binge drinking. It’s a chronic problem in this country and it’s not something Brits should be proud of. Just this morning I read an article in the Metro that stated in a recent European poll, a survey of 35 countries, found the UK had the third-highest number of 15 and 16-year-olds with an alcohol problem. And I believe this problem is inherently due to the mindset of the British culture. The mindset that drinking to excess is cool and fun and even something to boast about. If this is the impression adults give, what other model do the younger generations have to go by? And that txt sent in seemed to really encapsulate this thinking.

To put some additional perspective on my rant, it’s not that I never drink or completely disapprove of drinking. I can enjoy an occasional alcoholic beverage over a meal (have started to enjoy a spot of wine with some good pasta or meat, and am not adverse to a bit of Italian Limoncello following a tasty italian meal). I might even go for 1 drink at a bar/pub occasionally for the sake of conversing with friends or to celebrate a birthday. And if I go clubbing, I may enjoy a drink (preferably something tasty like a mojito) to kick off the festivities of the night (though no more than 1 or at most 2 because drinking and (serious) dancing most definitely do NOT mix). But I think my idea of alcoholic beverage consumption is more closely aligned with that of much of continental Europe. Probably one of the reasons I seem to always feel more at home when I’m over there. It is something to be enjoyed on occasion, in small amounts, and usually to complement good food.

A 5.7kg traditional roast goose with pork, sage & onion stuffing with apple sauce, cranberry sauce and gravy plus carrot and parsnips roasted with sage dressing, roast potatoes, gourmet stuffing of pork and mushrooms wrapped in bacon and finally pork and cranberry chipolata sausages wrapped in crispy bacon. Mmmmm….. It was yummy.

The Review



I liked the menu (modern french with an asian influence). Between the two of us, we shared 10 dishes, and 3 desserts. Plus 2 cocktails (I had a strawberry caipirinha and Kwai had a peach and passionfruit cocktail), finally finishing with coffee and complimentary petits fours. The menu was really cool – it was kinda like a-la-carte tapas, where you pick from lots of different small dishes – allowing you to sample lots of things at a fairly low cost. A foodies heaven! They also had the chefs selection 7 course menu, with the best signature dishes (from the aforementioned tapas style menu) that work the best together. We ended up choosing the chefs menu, plus 5 more dishes and 1 more dessert. I was absolutely and utterly stuffed by the end… had a major food coma, not helped by the cocktail at the beginning! The price was also really quite good value – which is suprising for a top restaurant owned by a famous celebrity chef. A chefs tasting menu would normally be about twice what we paid. I guess its only been open for a year, so prices might rise later. Not that it mattered this time, as work is paying for the bill. (I’m finally cashing in my reward from that Hoover project a month or so back).



Anyway, we really enjoyed the 3 odd hours spent there. I’d probably rate it as the best dining experience I’ve had in London so far. It was great that the restaurant and staff weren’t stuffy or snobby at all, unlike so many fine dining places. The decor was very modern (perhaps a little cramped, but hey its London), and the atmosphere quite trendy and lively. The service was excellent – the staff were discreet (ie not in your face all the time), polite, friendly and very attentive to details (eg when one of us went to the toilet, a waiter would almost immediately come over, pick up the napkin, shake it out and fold it neatly on the chair for the customers return!!). Oh and it was a NO SMOKING restaurant too! Yay!!!! When a customer at the table next to us started to light up a cigarette, a waiter very smoothly and politely informed him it was a no-smoking restaurant and took the offending cigarette away.. as I sat there silently cheering!! We felt quite comfortable there, more so than other restaurants where the atmosphere feels a bit stiff. And getting to visit the kitchen and meet the chef topped off an already wonderful evening.



Current listening :: “Bubble toes” – Jack Johnson




Those interested… our menu choices consisted of..



Starters:

• Carpaccio of tuna and swordfish with lime and cucumber marinade, soya dressing
• Orkney scallops roasted with spices, peppered golden raisin purée, cauliflower
• Honey and soy roasted quail with Landes foie gras and spiced winter pear chutney
• B.L.T Bacon and onion cream, chilled lettuce velouté, tomato gelée

Mains:

• Daurade Royale with native lobster risotto, lemongrass, Thai basil and lobster glaze
• Roasted brill with provençale cockle vinaigrette, pistou and baby spinach
• Grilled spring lamb with braised lamb neck, cos lettuce, bacon and onions, ras el hanout
• Wood fired squab with parsnip purée, vanilla shallots and reserva sherry vinegar reduction
• Duart salmon, pork belly with choucroute and smoked raisin reduction
• Bouillabaisse of john dory with tapénade, fennel purée and fennel shoots

Dessert:

• Apple and caramel trifle with cider granité, cinnamon doughnut
• Valrhona chocolate fondant with green cardamom caramel, sea salt and almond ice cream
• Carpaccio of rhubarb with yoghurt sorbet and spiced wine sauce